What dog food was on Shark Tank

Whatever Happened To PetPlate After Shark Tank?

Following his appearance on "Shark Tank," Ronaldo Webb managed to continue running with his PetPlate business. Per Gazette Review, the service was still going strong in 2018, with PetPlate regularly making freshly-made dog food available to subscribers anywhere within a 300-mile radius of New York City. Season 10, Episode 10 of "Shark Tank," which aired in 2019, offered another update on the business. The catch-up segment with Webb revealed that he had managed to expand PetPlate to a nation-wide scale, upping the business' previous figure of 300-400 meals sold per month tenfold to a range of 3000-4000.

Subsequent years have seen even more success for Webb, as PetPlate even landed a partnership with Paramount Pictures to create PetPlate packaging themed around the popular family film "Paw Patrol: The Movie." The business has also secured strong funding from sources like Pendulum, which invested $19 million in PetPlate in 2021.

As of May 2023, PetPlate reports to have sold over 15 million meals across the United States. Suffice to say, the service is growing larger with every passing year, and stands tall as one of the successful businesses that rose beyond the rejection of "Shark Tank."

Dogue Shark Tank Update: A Nutritious Indulgence For Our Canine Pals

Ensuring that our canine companions receive nutritious and wholesome meals is paramount for their overall health and well-being. A balanced and healthy diet plays a crucial role in promoting longevity and vitality. Recognizing this importance, on the 16th episode of Shark Tank season 15, a remarkable dog-food brand named Dogue made its debut. Dogue not only specializes in crafting premium dog food but also extends its commitment to canine culinary delights by featuring a fine-dining cafe. This venture provides a diverse menu offering scrumptious, healthy meals for our beloved dogs.

Dogue: Who Are They and What Do They Do?

Rahmi Massarweh, a professionally trained chef in Classical French Cuisine, embarked on his culinary journey by honing his skills in family cafes and restaurants. Over the course of nearly two decades, he ascended the ranks to become an executive chef by 2015. However, the highly competitive nature of the culinary industry and its demanding environment prompted Massarweh to contemplate a change. In pursuit of a new venture, he made the decision to step away from his executive chef position and explore fresh opportunities.

Rahmi Massarweh and his wife Alejandra harbored a deep desire for canine companionship, and their first foray into the world of dogs introduced them to a 30-pound, 10-week-old English Mastiff named Grizzly in 2010. Initially opting for store-bought dog food, they noticed a decline in Grizzlys interest. Leveraging his culinary expertise, Massarweh started crafting customized meals for Grizzly, incorporating seasonal, fresh, and whole foods.

In 2015, while residing with his in-laws, Massarweh ventured into running a dog care service on the side. As he began receiving compliments about his own dog Grizzlys exceptional health and demeanor, more pet parents reached out, inquiring about Grizzlys diet. The initial clients included the owners of a 12-year-old Golden Retriever diagnosed with cancer and given a prognosis of two months to live. Massarweh, drawing on his culinary skills, started preparing specialized meals for the ailing dog, and remarkably, the canines health showed improvement. This success prompted Massarweh to transition into making meals in small batches for their expanding clientele.

Since its inception, Dogue has evolved into a comprehensive brand catering to the well-being of our canine companions. Their online store showcases a diverse array of dog foods, featuring artisanal patisseries, single-ingredient treats, and meal supplements. Complementing their online offerings, Dogue extends its commitment to canine culinary delights with the Bone Apptit Caf, a dog cafe that serves gourmet meals tailored for dogs, based in San Francisco. The hallmark of the brand lies in its dedication to using real, human-grade ingredients that are not only fresh but also seasonally sourced. This emphasis on quality and variety underscores Dogues mission to provide a holistic and enjoyable dining experience for our four-legged friends.

Where is Dogue Now?

Dogue has garnered substantial media attention since its inception, with a notable surge following the launch of their caf in 2022. The brands success is underscored by the satisfaction of its customers, who have consistently praised the quality and variety of offerings for their canine companions. The turning point for Dogue was marked by their appearance on Shark Tank, which resulted in a significant uptick in both customers and inquiries about their services. The exposure from the show has also brought widespread recognition to Dogues commitment to providing high-quality canine nutrition.

Dogue further distinguishes itself through its Bespoke Meals Program, offering dog caregivers the flexibility to design a personalized meal plan tailored to their individual canines needs. Through discussions with a consultant, caregivers can also determine the optimal portion sizes for their dogs. The convenience is paramount, as the bespoke meals are pre-prepared and simply require opening and feeding.

In addition to their nutritional focus, Dogue ensures the quality of their in-house pastries by keeping them free from toxins and fillers, ensuring both appetizing and healthy treats for dogs. These range from $15 for smaller treats to $95 for larger cakes. The caf experience at Dogue is equally diverse, featuring a range of items, and for those seeking an extra touch of indulgence, a seven-course meal can be specially ordered.

To foster a sense of community, Dogue extends its offerings beyond canine cuisine by providing meals designed for humans. This unique experience is exclusively available on Sundays, presenting an opportunity for individuals to not only spend quality time with their beloved pets but also to connect with fellow pet parents.

Dogues online store, accessible through their website, offers a delectable array of pastries and single-ingredient treats for canine indulgence. Among the options, the organic chicken breast treat is priced at $11.95, the beef sirloin at $14.95, and the wild smelt at $19.95. Enhancing the meal experience, Dogue provides an assortment of meal toppers in various flavors like chicken, beef, lamb, turkey, and more, with prices ranging from $4.95 to $12.95. For those seeking additional nutritional support, the website also features a selection of health supplements.

Dogues physical store situated on Valencia Street in San Francisco welcomes visitors with open doors and a warm atmosphere. Operating from 1:30 p.m. to 7:00 p.m. on Mondays to Fridays, the store provides a dedicated space for dogs and their owners to experience care and affection. While closed on Saturdays, Dogue extends its hospitality on Sundays from 11 a.m. to 5 p.m. The store design reflects Dogues commitment to creating an environment where both dogs and their owners feel cherished and loved. It serves as a haven for pet parents to indulge and spoil their cherished companions.

Read More:Modern Picnic After Shark Tank: Lunch Bags Merging Fashion and Functionality

Dogue on 'Shark Tank': Price and how to buy ready-to-eat fresh whole food for dogs

SAN FRANCISCO, CALIFORNIA: In 'Shark Tank' Season 15, Alejandra Vasquez and Rahmi Massarweh seek a shark to bite on Dogue, their trendy dog eatery.

San Francisco is known for its love of dogs and Michelin-starred restaurants, so it's no surprise that one entrepreneur has decided to combine the two, opening what is said to be the first restaurant dedicated to man's best friend.

Your dog is usually served the same dishes every day; while your closest friend deserves the gourmet treatment, luxury restaurants seldom serve canine companions. That is, until now.

Enter Dogue in San Francisco, a restaurant that caters to your four-legged friend's refined tastes. You may be thinking, "My dog chewed up a dirty sock yesterday." Is her palette truly that refined? The solution, however, does not matter.

Dogue develops visually appealing, uncooked foods that are both delicious and healthy for dogs. Continue reading to discover more about Dogue's gourmet dog chow and how to bring excellent cuisine home for your pet without having to fly to San Francisco.

Do not blame us if your dog begins expecting her food on a silver platter.

What is Dogue?

The Dogue restaurant, a creative company formed by the dynamic husband and wife duo Rahmi and Alejanra, is a story of love, commitment, and a deep appreciation for nature's abundance.

"It all started with an ideathe planting of a seed that grew into something much greater than we ever expected," says Rahmi, a seasoned chef who studied Classical French Cuisine in the heart of San Francisco over two decades ago.

His experience in professional kitchens, and working alongside culinary experts, developed not just his abilities but also his passion for the seasons, both in the kitchen and out.

Joined by his wife, Alejandra, the couple's common passion for animals, particularly dogs, sparked the idea for what would become the Dogue restaurant. Their quest began when Grizzly, a 30-pound Old English Mastiff, entered their lives.

They set out to reinvent canine nutrition to provide him with the best life possible. Alejandra said, "We knew we wanted him to be the happiest dog, with the healthiest food, and the best life we could give him".

Dissatisfied with conventional pet food alternatives, Rahmi turned to his culinary talents to explore the world of fresh, seasonal, and natural foods for Grizzly.

The premise of Dogue is beautifully simple yet profoundly impactful. It gives dogs fresh, seasonal items that are similar to their natural diet.

Rahmi's culinary skills combine pasture-raised meats, organic veggies, and wild-caught gems into nutrient-dense meals designed to fulfill dogs' biological demands.

"Each species in nature has a biologically appropriate set of foods that they are meant to eat," describes Rahmi.

He added, "To honor the species, we need to feed food fit for an opportunistic carnivore, based on seasons, quality, and what dogs would naturally hunt for in the wild."

Grizzly, the idea for the Dogue restaurant, served as a catalyst for change, not just in their lives but also in the lives of other pets.

Since 2015, Rahmi and Alejandra have been handcrafting small-batch, artisanal cuisine, providing a gastronomic adventure that goes beyond the usual.

"Dogue translates to Mastiff in French, a homage to my roots in classical French cuisine and our first Mastiff, Grizzly," Rahmi explained. "Dogue is our mission to change the lives of as many dogs as we can, one meal at a time."

Dogue, pronounced "Vogue," is a beacon of excellence in the area of canine food, combining culinary expertise, a love of animals, and a dedication to holistic nutrition.

Rahmi and Alejandra have developed not just a restaurant, but also a legacy, demonstrating the transformational power of a simple concept cultivated with unwavering dedication.

Who are the founders of Dogue?

The co-owner, Rahmi was a skilled chef who trained in Classical French Cuisine in San Francisco approximately two decades ago. He spent his adolescence actively honing his skills alongside great culinary artists.

He describes these professionals as artists, culinary experts, and seasonal masters. Rahmi is a Le Cordon Bleu-trained chef.

Rahmi has spent most of his life in the culinary industry. He grew up in a family restaurant, and his father worked as an assistant general manager at Il Fornaio Italian restaurant in San Francisco's Levi's Plaza.

"My first job was working in family cafs and restaurants as a kid, long before I became a chef," Rahmi said in an interview.

For the time being, until Dogue hires more staff and a chef, Rahmi creates all the pastries himself. While Rahmi's wife Alejandra's professional career is not known at the moment.

What is the cost and how to buy Dogue?

Rahmi cooks with seasonal, human-grade foods. For example, there is a "cake" made with veggies, sardines, liver, and chicken. There's also steak tartar, chicken soup, and chicken skin waffles, as well as sweets made from salmon and chicken.

Every Sunday, Rahmi offers a $75 tasting menu with seasonal items such as chuck steak, chicken, carrots, and more.

Their website offers things for pick-up only. They are selling boxed items; however, are not currently shipping.

Customers left reviews about the French-inspired pet restaurant on Google. One customer said, "This is the best experience. It's relaxing, beautiful, fun, wholesome, and healthy. Don't be thrown off by the gorgeous setting, it's just the right amount of fancy. My dog feels special when we're there, and I really enjoy sharing this unique experience with him. I highly recommend a visit to Dogue SF."

While another said, "Really enjoyed stepping into Dogue! Yes, it's a little pricey but you're getting something you can't get elsewhere. These aren't just treats, they're works of art!"

The comment further added, "It was heartbreaking to see my dog eat it so quickly, but you could tell these are very high quality. Plus, the owner is super nice. I even got a bunch of recs and feedback for the area while I was looking at neighborhoods to move into!"

Another customer stated, "We were honestly amazed by the quality of the food. Our dog gulped it down and hes usually a picky eater. So fun for his birthday and we got a bunch of cute photos. Would totally come again. The staff were so awesome too. Thank you!!!"

"The owner was patient and helpful in explaining what ingredients they use in each dog cake and what my dogs might like. And my two chihuahuas LOVE the super pretty antelope cake and dogguccino!", said another customer.

Where is Dogue now?

Dogue is not the first or fanciest restaurant in San Francisco's Mission District. A $125 pasta supper and a $275 seasonal tasting menu (for humans) are both within walking distance.

Nonetheless, the concept that dogs are pampered while people suffer sparked heated discussion online. The exquisite pastries and chef-level platings are intended for both humans and canines.

The pair will most likely seek assistance from a Shark to get that aspect of the business up and running.

Who will steal the deal?

Dogue may not get a deal in 'Shark Tank' Season 15. Their website simply does not scream, "I got a deal with a Shark!"

Their web store redirects to a Squarespace store; no Shark would let one of their entrepreneurs use anything other than Spotify. We also believe the Sharks will consider that some of their proposals are overvalued.

We anticipate that there will be no offers.

'Shark Tank' Season 15, Episode 15, airs on ABC on Friday, February 23, at 8 pm ET. Catch the latest episode featuring products like Coldest, Cup-a-Bug, Dogue, and Psyonic.

For those who miss the episode, it will be available on demand the following day and on Hulu. Additionally, viewers can explore past seasons and episodes on Amazon Prime Video and iTunes.